In line with the efforts of UP Visayas to strengthen its internationalization, Dean Encarnacion Emilia S. Yap of the College of Fisheries and Ocean Sciences (CFOS) attended the China-ASEAN Marine Aquaculture Industry Development Forum at Zhuahai, Guangdong, China on May 17-20, 2019.
A Tech Plan Demo Day of the Tech Planter Program organized by Leave a Nest Co., Ltd. was held for the third straight year at the QBO Innovation Hub, Makati City, Metro Manila last May 18, 2019. The Tech Planter program work together with people whose aim is to change the world or implement the technology for global happiness. Leave a Nest Co., Ltd. (with headquarter in Japan and offices Singapore, Indonesia, Thailand, Vietnam, Malaysia, USA and UK) is the Tech Planter’s organizer and provides startups mentoring, fundraising and market expansion opportunities in Asia.
The acceleration of the exploration and development of renewable energy sources is the country’s top policy direction. This includes the achievement of self-reliance to reduce the country’s dependence on fossil fuel and to minimize the country’s exposure to price fluctuations. With these is the adoption of clean energy to mitigate climate change and promote socio economic development in the rural areas.
Iloilo City – The University of the Philippines Alumni Association (UPAA) held its 43rd Regional Alumni Institute in Iloilo last May 17-18, 2019. It was a two-part event dubbed “Hanot kag Makig-angot” (hit and connect). Its focus was on the forum on renewable energy, and an open golf tournament sub-event.
Dr. Najih Lazar, senior fisheries management adviser of the U.S. Agency for International Development (USAID) Fish Right Program, talked about fisheries management practices at the College of Fisheries and Ocean Sciences (CFOS), UP Visayas, Miagao, Iloilo on May 6, 2019.
Representatives from 12 concessionaires and food vendors in the university were invited to participate in a presentation of issues concerning cross-contamination, causes of food-borne illnesses, proper hygiene and proper attire - and its relation to food handling.